Conroe / The Woodlands, TX

Bread that took three days to make exactly right.

Small-batch sourdough, naturally leavened and slowly fermented over three days. Baked fresh out of a home kitchen for Conroe and The Woodlands.

Order This Week's Bake How our bread is made

Pickup in Conroe / The Woodlands · Baked in small batches · Naturally leavened

Real words from real orders

What Our Customers Say

“The bread is absolutely DELICIOUS! So yummy and perfectly baked!!!”

Customer review

“Thank you so much, my entire family is obsessed.”

Customer review

“The kids loved the chocolate chip cookies — they were gone in no time.”

Customer review

“I 100% recommend Jackie. Not only are her breads truly amazing but she’s a sweet, talented neighbor of ours.”

Local customer
See more real reviews on Instagram

Our Process

Three days. One loaf. Zero shortcuts.

Good bread can't be rushed.

  1. 01

    Levain

    The starter gets fed and left overnight to build the strength that raises tomorrow's dough.

  2. 02

    Ferment

    Dough is mixed and folded by hand, then left to ferment slowly, sometimes for the better part of a day.

  3. 03

    Bake

    Shaped, proofed, and baked to order, usually the same morning it's picked up.

Jackeline standing behind the Grain of Heaven bake-stand table, bagged sourdough loaves and cookies laid out under a pop-up tent

Meet the Baker

Hi, I'm Jackeline.

I'm a Puerto Rican mom, dentist by training, and sourdough baker at heart. I paused my dental career to care for my daughter and followed a longtime passion for baking, turning flour, water, and time into nourishing bread and baked goods.

Everything I make is naturally leavened with sourdough, inspired by tradition, patience, and creativity. Now based in Texas, I bring that same patience, creativity, and love of craftsmanship to every loaf. Thank you for supporting my microbakery and being part of this journey.

Make exceptional sourdough slowly, with honest ingredients and traditional fermentation — baked in small batches, one loaf and one neighbor at a time.

"I am the bread of life: he that cometh to me shall not hunger: and he that believeth in me shall never thirst."

John 6:35

- Jackeline, baker & owner

Custom Orders

Beyond the weekly bake

Some things don't fit into a weekly drop. For birthdays, thank-yous, holidays, and other special occasions, we take on a limited number of custom orders around it.

An open gift box of sourdough loaves, muffins, cookies, and dessert bars
A white buttercream layer cake with piped horizontal ridges on a wooden cake stand

Celebration Cakes

Sourdough-based celebration cakes, built around your flavors and your date. Tell us the occasion and we'll tell you what's possible.

A gift box from above: streusel muffins down both sides, with rows of white chocolate berry and chocolate chip cookies between them

Gift Boxes

Something worth sharing: a box of loaves and cookies for a new parent, a client, a holiday, or just because. We'll help you pick the lineup.

A catering spread of blueberry streusel muffins, a chocolate cherry walnut loaf, sea salt chocolate chip cookies, and sliced jalapeño cheddar sourdough

Catering

Rolls, muffins, and sliced loaves for a gathering, sized for a table, not a warehouse.

Ask About a Custom Order

Your next loaf is three days in the making.

See what's baking this week.

Order This Week's Bake

FAQ

A few common questions

Orders are picked up in the Conroe / The Woodlands area. The pickup spot and times for each week are listed with that week’s bake on Hotplate.

As early as you can. Each week’s bake is posted on Hotplate and baked in small batches, so once something sells out, it’s gone until the next bake.

Naturally leavened bread keeps longer than most. It’s at its best for the first two to three days, and it toasts up well for a few days after that. See the full care guide.

Keep it at room temperature, cut side down on a board or in a paper or cloth bag, not in the fridge. To keep it longer, slice it and freeze it, then toast the slices straight from the freezer. See the full care guide.

Yes. We take a limited number of custom cakes, gift boxes, and catering orders, planned around the weekly bake. The earlier you ask, the more we can do.

Yes, on a small scale: trays of rolls, muffins, and sliced loaves sized for a gathering. Send us your date and headcount through the contact form.

This kitchen handles wheat, dairy, eggs, and tree nuts, so cross-contact is possible. Ask before ordering if you have a serious allergy.

This week’s full menu is always on Hotplate (hotplate.com/grainofheaven), and that’s where you order. New bakes are also posted on Instagram, @grain.of.heaven.

Care Guide

Keeping your loaf at its best

Save the care guide to print or keep on your phone.

Making pancakes or waffles from our mix? See the instructions.

Say Hello

Get in touch

Custom orders need a little lead time. The earlier you reach out, the more we can do for you. For the weekly bake, head to Hotplate.

We use your name and email only to reply to your message.

Order This Week's Bake